Events


Valentines Pre Set Saturday February the 11th
Jan
24
to Feb 12

Valentines Pre Set Saturday February the 11th

Not sure what to do for Valentines Day this year with your someone special? Make your reservation now for our Pre Set Valentines 5 Course Dinner Menu at #TheFork on Saturday February the 11th. We are offering two seating options for dinner service from 5PM-7PM and 7PM-9PM. Make your reservation 512-246-8158

Valentines Menu

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Dec
6
to Dec 23

Christmas & New Years Meals To Go

Are you wondering what to cook for your guests this Christmas, or New Years Eve Party? Let us do the work for you and you get all the credit. We are offering a wide selections of meals, and some appetizers for you to choose from. All orders will have to be pre-paid and available for pick up starting December the 21st, until December the 23rd until 9PM. We are closing for Christmas Eve so everyone can travel if necessary and enjoy the Christmas Holiday with Family and Friends. 

BRIE EN CROUTE W/ORGANIC BASIL PESTO $19

 

COLD SMOKED WILD SALMON CRUDITE SPREAD $21

COOKED WILD CAUGHT GULF SHRIMP PLATTER W/HOUSE MADE COCKTAIL SAUCE 1LB $21, 2LBS $39, 4LBS $73

TURKEY BREAST DINNER FOR 4 W/2 SIDES & CRANBERRY SAUCE AND GRAVY $75

SOUS VIDE TEXAS LOCAL BEEF CHATEAUBRIAND W/BERNAISE SAUCE & 2 SIDES, (APPROX 1LB) FEEDS 2 $67,  (APPROX 2LBS) FEEDS 4 $95,  (APPROX 4LBS) FEEDS 8 $159

TEXAS LOCAL BEEF PRIME RIB DINNER FOR W/ 2 SIDES FEEDS 6-8 $195

Sides Serve 4 : Organic Pasta Mac & Cheese, or Organic Yukon Gold Mashers, or Organic Sweet Potato Mashers, or Organic Sauteed Brussel Sprouts $15 Each 

We are working on getting a local ham not sure if we are going to get one sourced or not.....Stay tuned.

Call 512-246-8158 or email Shelley at chef@farmtoforktexas.com or, David at souschef@farmtoforktexas.com if you have any questions. 

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Wine Pairing Dinner Menu with Messina Hof at Farm to Fork Leander
Aug
19
5:00pm 5:00pm

Wine Pairing Dinner Menu with Messina Hof at Farm to Fork Leander

Friday Dinner Menu 8/19/2016 Wine Pairings w/ David Graham from Messina Hof Winery

Appetizers:

#TheBigUgly Salad - Big Ugly Heirloom Tomatoes, Organic Sous Vide Honey Poached Beets, Lonestar Chevrie Goat Cheese, Truffled Oil, Organic Micro Greens (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay or Merlot)

Sous Vide Beef Tenderloin Carpaccio Rolls - Sous Vide Beef, Gorgonzola Aioli, Organic Micro Greens w/ Truffled Oil & Beef Demi Glace  (Pairs Well w/ Merlot, Pinot Noir or Cabernet Franc, Aggie Bin12 or Cabernet Savignon Double Barrel)

Entrees:

Sauteed 8 OZ Organic Chicken Breast w/ Organic Sweet Potato Mash & Brussel Sprouts  (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay)

Pan Seared Duck Confit w/ Organic Sweet Potato, Fennel, Brussel Hash w/ Apricot Plum Glaze (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay or Pinot Noir)


Cowboy Cut Tenderloin w/ Compound Truffle Butter Risotto Cake & Proscuitto Wrapped Asparagus served with Beef Demi  (Pairs Well w/ Merlot, Pinot Noir or Cabernet Franc, Aggie Bin12 or Cabernet Savignon Double Barrel)

Wild Caught Alaskan Sockeye Salmon w/ Sweet Potato Mash & Organic Brussel Sprouts w/ Miso Apricot Glaze  (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay)  

Wild Caught Alaskan Halibut w/ Compound Truffle Butter Risotto Cake & Organic Nest of Collard Greens served with White Wine Truffle Butter Sauce  (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay) 

Cowboy Cut Bone in Ribeye w/ Creamy Organic Mashed Potatoes & Proscuitto Wrapped Asparagus  (Pairs Well w/ Merlot, Pinot Noir or Cabernet Franc, Aggie Bin12 or Cabernet Savignon Double Barrel)

Desserts:  House Made Key Lime Pie, Creme Brulee, Flourless Chocolate Cake

Best Restaurant Leander Texas

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Jul
23
to Jul 24

Chef's Table July 24th, 2015

  • Chef Pogues Farm To Fork (map)
  • Google Calendar ICS

Farm To Fork Chef's Table Pre Set Dinner Menu for Friday Night July 24th, 2015 starting at 7 PM $60 Per Person. Limited Availability Call For Reservation 512-246-8158. We will also have our regular menu available as well as other dinner specials to choose from if you are not interested in the chef's table.

Appetizer - Caprese Salad Skewers

Soup de Jour - Lobster Bisque

Dinner Salad w/ House Vinaigrette

Surf & Turf w/ Cheesy Grits and Grilled Haricot Verts - Sous vide Beef Tenderloin & Butter Poached Lobster Tails, Over Cheesy Coarse Polenta Grits with Grilled Haricot Verts

NY Cheesecake w/ Taste of Texas Bootleg Jam Sauce served with Vanilla Espresso

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May
16
12:00am12:00am

May 16th Leander Old Town Street Festival

Old Town Street Festival

The Old Town Street Festival, one of Central Texas’ newest and soon to be most popular events, is a fun festival held each spring in downtown Leander’s charming Old Town District. On the third weekend of May, the streets of Old Town Leander fill with local and national artisans offering handcrafted creations. Musical acts bring the stage to life, and family-friendly activities delight both adults and children. Food vendors provide both healthy and indulgent choices. Local and regional wineries and distilleries bring a special flair with a visit to the wine and beer tent.  There is no entry fee, but all activities will require tickets.  Tickets can be purchased at the Leander Chamber of Commerce and Visitors Center or at the festival.

Farm To Fork will be a vendor at the Old Town Street Festival in downtown Leander. For more info here is the link. http://oldtownstreetfestival.com/

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