We are going to have the first crawfish boil at Farm to Fork Next Friday March 29th, and Saturday the 30th . We are offering live music and beer specials from Austin Beerworks. We hope the weather permits we will be having the live music outside so if inclement weather we will have to postpone until the following week.
Are you wondering what to cook for your guests this Christmas, or New Years Eve Party? Let us do the work for you and you get all the credit. We are offering a wide selections of meals, and some appetizers for you to choose from. All orders will have to be pre-paid and available for pick up starting December the 21st, until December the 23rd until 9PM. We are closing for Christmas Eve so everyone can travel if necessary and enjoy the Christmas Holiday with Family and Friends.
BRIE EN CROUTE W/ORGANIC BASIL PESTO $19
COLD SMOKED WILD SALMON CRUDITE SPREAD $21
COOKED WILD CAUGHT GULF SHRIMP PLATTER W/HOUSE MADE COCKTAIL SAUCE 1LB $21, 2LBS $39, 4LBS $73
TURKEY BREAST DINNER FOR 4 W/2 SIDES & CRANBERRY SAUCE AND GRAVY $75
SOUS VIDE TEXAS LOCAL BEEF CHATEAUBRIAND W/BERNAISE SAUCE & 2 SIDES, (APPROX 1LB) FEEDS 2 $67, (APPROX 2LBS) FEEDS 4 $95, (APPROX 4LBS) FEEDS 8 $159
TEXAS LOCAL BEEF PRIME RIB DINNER FOR W/ 2 SIDES FEEDS 6-8 $195
Sides Serve 4 : Organic Pasta Mac & Cheese, or Organic Yukon Gold Mashers, or Organic Sweet Potato Mashers, or Organic Sauteed Brussel Sprouts $15 Each
We are working on getting a local ham not sure if we are going to get one sourced or not.....Stay tuned.
Call 512-246-8158 or email Shelley at email@example.com or, David at firstname.lastname@example.org if you have any questions.
Thanksgiving Dinner To-Go Orders. Place your order by Saturday November 19th until 9:00 PM, orders will be prepaid at time of order. Orders will need to be picked up no later than 5PM on Wednesday, November 23rd.
Friday Dinner Menu 8/19/2016 Wine Pairings w/ David Graham from Messina Hof Winery
#TheBigUgly Salad - Big Ugly Heirloom Tomatoes, Organic Sous Vide Honey Poached Beets, Lonestar Chevrie Goat Cheese, Truffled Oil, Organic Micro Greens (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay or Merlot)
Sous Vide Beef Tenderloin Carpaccio Rolls - Sous Vide Beef, Gorgonzola Aioli, Organic Micro Greens w/ Truffled Oil & Beef Demi Glace (Pairs Well w/ Merlot, Pinot Noir or Cabernet Franc, Aggie Bin12 or Cabernet Savignon Double Barrel)
Sauteed 8 OZ Organic Chicken Breast w/ Organic Sweet Potato Mash & Brussel Sprouts (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay)
Pan Seared Duck Confit w/ Organic Sweet Potato, Fennel, Brussel Hash w/ Apricot Plum Glaze (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay or Pinot Noir)
Cowboy Cut Tenderloin w/ Compound Truffle Butter Risotto Cake & Proscuitto Wrapped Asparagus served with Beef Demi (Pairs Well w/ Merlot, Pinot Noir or Cabernet Franc, Aggie Bin12 or Cabernet Savignon Double Barrel)
Wild Caught Alaskan Sockeye Salmon w/ Sweet Potato Mash & Organic Brussel Sprouts w/ Miso Apricot Glaze (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay)
Wild Caught Alaskan Halibut w/ Compound Truffle Butter Risotto Cake & Organic Nest of Collard Greens served with White Wine Truffle Butter Sauce (Pairs Well with Blanc du Bois, Pinot Grigio, Chardonnay)
Cowboy Cut Bone in Ribeye w/ Creamy Organic Mashed Potatoes & Proscuitto Wrapped Asparagus (Pairs Well w/ Merlot, Pinot Noir or Cabernet Franc, Aggie Bin12 or Cabernet Savignon Double Barrel)
Desserts: House Made Key Lime Pie, Creme Brulee, Flourless Chocolate Cake
Farm To Fork Chef's Table Pre Set Dinner Menu for Friday Night July 24th, 2015 starting at 7 PM $60 Per Person. Limited Availability Call For Reservation 512-246-8158. We will also have our regular menu available as well as other dinner specials to choose from if you are not interested in the chef's table.
Appetizer - Caprese Salad Skewers
Soup de Jour - Lobster Bisque
Dinner Salad w/ House Vinaigrette
Surf & Turf w/ Cheesy Grits and Grilled Haricot Verts - Sous vide Beef Tenderloin & Butter Poached Lobster Tails, Over Cheesy Coarse Polenta Grits with Grilled Haricot Verts
NY Cheesecake w/ Taste of Texas Bootleg Jam Sauce served with Vanilla Espresso
Old Town Street Festival
The Old Town Street Festival, one of Central Texas’ newest and soon to be most popular events, is a fun festival held each spring in downtown Leander’s charming Old Town District. On the third weekend of May, the streets of Old Town Leander fill with local and national artisans offering handcrafted creations. Musical acts bring the stage to life, and family-friendly activities delight both adults and children. Food vendors provide both healthy and indulgent choices. Local and regional wineries and distilleries bring a special flair with a visit to the wine and beer tent. There is no entry fee, but all activities will require tickets. Tickets can be purchased at the Leander Chamber of Commerce and Visitors Center or at the festival.
Farm To Fork will be a vendor at the Old Town Street Festival in downtown Leander. For more info here is the link. http://oldtownstreetfestival.com/