Farm To Fork Chef's Table Pre Set Dinner Menu for Friday Night July 24th, 2015 starting at 7 PM $60 Per Person. Limited Availability Call For Reservation 512-246-8158. We will also have our regular menu available as well as other dinner specials to choose from if you are not interested in the chef's table.
Appetizer - Caprese Salad Skewers
Soup de Jour - Lobster Bisque
Dinner Salad w/ House Vinaigrette
Surf & Turf w/ Cheesy Grits and Grilled Haricot Verts - Sous vide Beef Tenderloin & Butter Poached Lobster Tails, Over Cheesy Coarse Polenta Grits with Grilled Haricot Verts
NY Cheesecake w/ Taste of Texas Bootleg Jam Sauce served with Vanilla Espresso