Events

Filtering by: Restaurant Leander Texas

Dec
6
to Dec 23

Christmas & New Years Meals To Go

Are you wondering what to cook for your guests this Christmas, or New Years Eve Party? Let us do the work for you and you get all the credit. We are offering a wide selections of meals, and some appetizers for you to choose from. All orders will have to be pre-paid and available for pick up starting December the 21st, until December the 23rd until 9PM. We are closing for Christmas Eve so everyone can travel if necessary and enjoy the Christmas Holiday with Family and Friends. 

BRIE EN CROUTE W/ORGANIC BASIL PESTO $19

 

COLD SMOKED WILD SALMON CRUDITE SPREAD $21

COOKED WILD CAUGHT GULF SHRIMP PLATTER W/HOUSE MADE COCKTAIL SAUCE 1LB $21, 2LBS $39, 4LBS $73

TURKEY BREAST DINNER FOR 4 W/2 SIDES & CRANBERRY SAUCE AND GRAVY $75

SOUS VIDE TEXAS LOCAL BEEF CHATEAUBRIAND W/BERNAISE SAUCE & 2 SIDES, (APPROX 1LB) FEEDS 2 $67,  (APPROX 2LBS) FEEDS 4 $95,  (APPROX 4LBS) FEEDS 8 $159

TEXAS LOCAL BEEF PRIME RIB DINNER FOR W/ 2 SIDES FEEDS 6-8 $195

Sides Serve 4 : Organic Pasta Mac & Cheese, or Organic Yukon Gold Mashers, or Organic Sweet Potato Mashers, or Organic Sauteed Brussel Sprouts $15 Each 

We are working on getting a local ham not sure if we are going to get one sourced or not.....Stay tuned.

Call 512-246-8158 or email Shelley at chef@farmtoforktexas.com or, David at souschef@farmtoforktexas.com if you have any questions. 

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Jul
23
to Jul 24

Chef's Table July 24th, 2015

  • Chef Pogues Farm To Fork (map)
  • Google Calendar ICS

Farm To Fork Chef's Table Pre Set Dinner Menu for Friday Night July 24th, 2015 starting at 7 PM $60 Per Person. Limited Availability Call For Reservation 512-246-8158. We will also have our regular menu available as well as other dinner specials to choose from if you are not interested in the chef's table.

Appetizer - Caprese Salad Skewers

Soup de Jour - Lobster Bisque

Dinner Salad w/ House Vinaigrette

Surf & Turf w/ Cheesy Grits and Grilled Haricot Verts - Sous vide Beef Tenderloin & Butter Poached Lobster Tails, Over Cheesy Coarse Polenta Grits with Grilled Haricot Verts

NY Cheesecake w/ Taste of Texas Bootleg Jam Sauce served with Vanilla Espresso

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