We are going to have the first crawfish boil at Farm to Fork Next Friday March 29th, and Saturday the 30th . We are offering live music and beer specials from Austin Beerworks. We hope the weather permits we will be having the live music outside so if inclement weather we will have to postpone until the following week.
Are you wondering what to cook for your guests this Christmas, or New Years Eve Party? Let us do the work for you and you get all the credit. We are offering a wide selections of meals, and some appetizers for you to choose from. All orders will have to be pre-paid and available for pick up starting December the 21st, until December the 23rd until 9PM. We are closing for Christmas Eve so everyone can travel if necessary and enjoy the Christmas Holiday with Family and Friends.
BRIE EN CROUTE W/ORGANIC BASIL PESTO $19
COLD SMOKED WILD SALMON CRUDITE SPREAD $21
COOKED WILD CAUGHT GULF SHRIMP PLATTER W/HOUSE MADE COCKTAIL SAUCE 1LB $21, 2LBS $39, 4LBS $73
TURKEY BREAST DINNER FOR 4 W/2 SIDES & CRANBERRY SAUCE AND GRAVY $75
SOUS VIDE TEXAS LOCAL BEEF CHATEAUBRIAND W/BERNAISE SAUCE & 2 SIDES, (APPROX 1LB) FEEDS 2 $67, (APPROX 2LBS) FEEDS 4 $95, (APPROX 4LBS) FEEDS 8 $159
TEXAS LOCAL BEEF PRIME RIB DINNER FOR W/ 2 SIDES FEEDS 6-8 $195
Sides Serve 4 : Organic Pasta Mac & Cheese, or Organic Yukon Gold Mashers, or Organic Sweet Potato Mashers, or Organic Sauteed Brussel Sprouts $15 Each
We are working on getting a local ham not sure if we are going to get one sourced or not.....Stay tuned.
Call 512-246-8158 or email Shelley at firstname.lastname@example.org or, David at email@example.com if you have any questions.
Farm To Fork Chef's Table Pre Set Dinner Menu for Friday Night July 24th, 2015 starting at 7 PM $60 Per Person. Limited Availability Call For Reservation 512-246-8158. We will also have our regular menu available as well as other dinner specials to choose from if you are not interested in the chef's table.
Appetizer - Caprese Salad Skewers
Soup de Jour - Lobster Bisque
Dinner Salad w/ House Vinaigrette
Surf & Turf w/ Cheesy Grits and Grilled Haricot Verts - Sous vide Beef Tenderloin & Butter Poached Lobster Tails, Over Cheesy Coarse Polenta Grits with Grilled Haricot Verts
NY Cheesecake w/ Taste of Texas Bootleg Jam Sauce served with Vanilla Espresso