If you own your own restaurant, or sell meat and/or have cooks or chefs cutting your own cuts of meat I highly recommend this course. I went recently attended beef 101, and plan on sending my chefs to better understand the different meat cuts, how to break them down efficiently and more effectively, and to help save money on food costs. Having this program available from Texas A&M was a great experience and helped with the understanding of the beef industry for my trade.
Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 has been conducted for the past 27 years in the Texas A&M University Department of Animal Science facilities and is currently offered four times year