Wednesday Dinner SPECIALS 10/09/19
House Side Salad
Agua Dulce Lettuce with shredded organic rainbow carrots, locally sourced tomatoes and locally sourced purple cabbage served with a house made Ranch or Local Honey & Balsamic Vinaigrette
Beef Tenderloin Salad
6 oz of Sous vide sliced Texas beef tenderloin on a bed of locally grown Agua Dulce mixed baby greens with organic carrots, Vilage Farms tomatoes and organic purple cabbage, Vital Farms chopped hard boiled eggs, chopped Wright's hickory smoked bacon, gorgonzola cheese crumbles, served with a house made Local Honey & Balsamic Vinaigrette
The Laurie Salad
1/2 LB Kobe beef burger patty on a bed of Agua Dulce lettuce with shredded organic rainbow carrots, Village Farms tomatoes and local shredded purple cabbage, Vital Farms chopped hard boiled eggs, gorgonzola cheese crumbles, served with a house made Ranch or Local Honey & Balsamic Vinaigrette
Sous Vide Turkey Cobb Salad
6 ounces of sliced sous vide turkey breast on a bed of Agua Dulce lettuce with shredded organic rainbow carrots, local tomatoes and local purple cabbage, local chopped hared boiled egg, chopped Wright's hickory smoked bacon, gorgonzola cheese crumbles, served with a house made Ranch or Local Honey & Balsamic Vinaigrette
Local Agua Dulce Lettuce with Vital Farms hard boiled eggs, shredded organic rainbow carrots, locally sourced tomatoes and locally sourced purple cabbage served with a house made Ranch or Local Honey & Balsamic Vinaigrette
Beef Tenderloin Sandwich
Sous vide Texas beef tenderloin sliced thin and layered on top a bed of Gorgonzola cheese sauce that is seasoned with house seasoning and topped with a bed of organic baby arugula, house made gorgonzola sauce, Texas caramelized onions served on a sweet sourdough roll w/ choice of side
Locally sourced Heartbrand Akaushi Beef with natural pork sausage, Wrights thick cut hickory smoked bacon, with caramelized onions, pepper jack cheese, American cheese, colby jack cheese, sriracha aioli with house made BBQ sauce served on cheddar jalapeno bread served w/ side of chips
Grilled Cheesy Capresey Panini
Our House made organic basil pesto, organic tomatoes, house made dijon mustard, mozzarella cheese, on a naturally leavened sourdough bread, with a seasoned truffle oil, grilled on a panini press and grilled until golden brown served w/ side of chips
The Burger Dog
(2) 100% Akaushi Beef 1/4 lb hot dogs, grilled w/ yellow mustard, cheese, caramelized onions, roasted jalapenos on sweet sourdough bun served w/ side of chips
Made with 1/2 LB Kobe Beef, served with Swiss cheese, caramelized sweet onions with a thousand island dressing on Jewish Rye bread served w/ side of chips
Barnyard Patty Melt
Made with 1/2 LB Kobe Beef, served with Swiss cheese, arugula, 2 Vital Farms Fried eggs, caramelized sweet onions with a thousand island dressing on Jewish Rye bread served w/ side of chips
Triple Threat Grilled Cheese
This is a grilled cheese that is made on a cheddar jalapeno bread with pepper jack, colby jack and provolone cheese with a srirachi aioli and grilled on the panini press until crisp served w/ side of chips
The Bacon Triple Threat
5 PCS of Wrights hickory smoked bacon added to the Triple Threat Grilled Cheese served w/ side of chips
Turkey BLT wrap
6 oz Sliced sous vide turkey breast, 2 pcs of Wrights hickory smoked bacon, our house made pesto and mayo with Village Farms tomatoes and Agua Dulce local lettuce that is added to a spinach wrap served hot w/ side of kettle chips
Turkey Bacon Club
6 oz Sliced sous vide turkey breast, 3 pcs Wright's bacon. cheddar & swiss cheese, organic lettuce & tomato, mayo on naturally leavened sour dough served w/ side of kettle chips
Turkey Pesto Panini
6 ounces of seasoned & herb rubbed turkey breast that is slow roasted in house and sliced, served with a house made organic basil pesto, organic tomatoes, house made dijon mustard, mozzarella cheese, on a naturally leavened sourdough bread, grilled on a panini press and grilled until golden brown served w/ side of kettle chips
"Big Forker" BBQ Beef Tender Sammie
You might need a fork for this sandwich. Our shredded bbq beef tenderloin sammie. 12 Ounces of slow roasted shredded beef tenderloin, house bourbon BBQ sauce, caramelized onions, kraut on a sweet sourdough bun served with a side of kettle chips
**Our Kobe Beef Burgers (Not Available at dinner service on Friday or Saturday Evenings)
1/2 Pound Kobe Beef Burger
1/2 LB Kobe Beef Burger, seasoned with house blend of spices and char grilled to perfection, topped off with with organic tomatoes, fresh organic greens and house pickles with house sauce on a scratch made sweet sourdough bun served w/ side of chips
1/2LB Kobe Beef Patty, Wright's Bacon, Roasted Jalapeno, Pepper Jack Cheese, Sriracha Aioli, Agua Dulce Lettuce, Village Farms Tomato & House Pickles (Vital Farms Fried Egg on Top) all on scratch made sweet sourdough bun w/ side of kettle chips
"The Leanderthal" AKA It's a Double Fire In The Pie Hole Burger
(2) - 1/2 LB Kobe Beef Burger Patties, Wright's Bacon, Roasted Jalapeno, Pepper Jack Cheese, Sriracha Aioli, Agua Dulce Lettuce, Village Farms Tomato & House Pickles (Vital Farms Local Fried Egg on Top) all on scratch made sweet sourdough bun w/ side of kettle chips
**We have Entrees available daily for dinner service please call us, or take a look at our Facebook Page at https://www.facebook.com/farmtoforktexas for our dinner availability. Our Friday & Saturday Night Dinner offerings are higher end fare that we typically post our before each dinner service.
Organic golden corn, heavy cream, Lone Star chevrie goat cheese, house seasonings melted corn & cheesy goodness
Texas Corn Casserole
Golden corn, cream cheese, shredded jack cheese, roasted organic red bells & jalapenos, Wright's smoked bacon garnish
Mac & Cheese
Organic pasta with heavy cream, blend of cheeses and mixed with butter and heavy cream
The Amazing Mac & Cheese
Organic pasta, truffle salt, proscuitto de parma, mixed house blend of cheese, with butter and heavy cream
We have been asked by multiple people to offer our sauerkraut as a side. We make our sauerkraut for our Ruebens daily. We use fresh locally grown red cabbage, sautéed with our house blend of seasonings
Beer Battered Steak Fries
Parmesan Truffle Fries
Beer battered steak fries with parmesan cheese, black truffle powder, truffle salt
Texas "Pooty" AKA Texas Poutine Fries "Our Texas take on French Poutine Fries"
Slow roasted beef tenderloin with house made Dublin Soda Bourbon house made BBQ sauce, house kraut, organic carmelized onions, shredded cheese blend on beer battered fries with 2 fried local eggs to order
BEER & CIDER SELECTIONS
Austin Beerworks Fire Eagle (ABV): 7.37%
Flavor swoops in (cue EAGLE SCREAM), grabs you by the face and flies you through the hop rainbow. At the peak of the ride it swoops back to earth and gently drops you back on your bar stool where you are refreshed, excited and ready to ride again. It’s hoppy, bold and American. More bitter than a Cleveland Cavs Fan.
Austin Beerworks Flavor Country (ABV) 5.9%
There is a place where every beer is balanced, the hops smack of tropical fruit, and hints of tangerines and peach skin waft through the purple sky. Welcome.
Austin Beerworks Pearl Snap (ABV) 5.3%
German-Style Pils. "The official beer of Austin" - Austin Chronicle 2015. Probably our lightest beer here at #TheFork
Real Ale Devils Backbone (ABV) 8.1%
Named for the scenic ridge that runs between Blanco and Wimberly, Devil's Backbone is a Belgian-style trippel. Brewed in the traditional manner, Czech Saaz hops and Belgian yeast give this ale its distinctive flavor and aroma. Candy sugar made in-house at the brewery adds strength without increasing heaviness. The result is a deceptively strong, pale golden ale.
Real Ale Swifty (ABV) 5.0%
Swifty is a refreshing revival of a classic American style – the American Pale Ale. With a light-medium body and bright citrus hops, Swifty APA delivers bold flavor, remarkable balance, and thirst-quenching crushability. Here at Real Ale, we believe there’s always time for a Swifty!
Real Ale Firemans 4 (ABV) 5.1%
This light bodied blonde ale is perfectly balanced with a touch of Crystal hops for bittering and aromatics. Fireman’s #4 is a great choice on any hot Texas summer day or pair it with spicy foods to help you put out the fire.
512 Pecan Porter (ABV) 6.8%
(512) Pecan Porter is made with Organic US 2-row and Crystal malts along with Baird’s Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!
Monthly Local Beer Specials
Check table for local seasonal or monthly craft beer offerings
BEER FLIGHT SAMPLER
If you are new to craft beers and are having a hard time selecting one of our beers on tap this might be the solution to your dilemma.. Our beer sampler consists of 4 - 5 ounce glasses of our local beers available on tap.
PITCHERS OF BEER
Have a group wanting to share the love of some great local micro-brewed beer? We have pitchers available of all our craft beers
WINE SELECTIONS ON TAP
Messina Hof Big Red
A rich blend of Merlot and Cabernet Sauvignon, this full-bodied wine is aged in new European and American Oak. Made in a classic Bordeaux style. Chef's Favorite.
Messina Hof Private Reserve Merlot 13.0% abv
Messina Hof Barrel Reserve Merlot is known for its berry aromas and silky, smooth elegance. A wonderful blend of Merlot and Cabernet Sauvignon, this wine is aged in one year old American Oak. The wine is dark, rich and very round in the mouth with a hint of cassis. This wonderful wine is great with beef, lamb, and rich red sauces. Blend: 75% Merlot, 25% Cabernet Sauvignon
Beau Tribute To Beauty
Beau is a light red wine with beautiful aromas of wildflowers and flavors of rich blackberry jam and freshly picked pears. These aromatics are balanced with boldness and weight – perfect for wine drinkers who enjoy a touch of sweetness.
Messina Hof Resiling
This Riesling is a semi-sweet, light bodied white wine. It has fresh and delicate floral aromas with flavors of honeysuckle and citrus zest.
Messina Hof Private Reserve Chardonnay
From the Texas High Plains these Chardonnay grapes have excellent flavor. Chardonnay grapes for the Private Reserve undergo malolactic fermentation before aging in a medium balanced French oak, creating an exceptional wine and showcases rich, wood notes, and creamy flavors. This full-bodied white wine pairs perfectly with hearty fish and seafood course, veal, poultry dishes, and butter sauces.
Messina Hof Private Reserve Pinot Grigio
It is a crisp, clean white wine with bright acidity. A perfect warm weather wine with delicate citrus notes, it is harvested early to maintain youthful character and fruitful flavors. The balanced acidity of Pinot Grigio allows for natural pairings with light cheeses, fish, chicken, pasta and lemon-based sauces.
BOTTLED WINE SELECTIONS
Natura Cabernet Sauvignon *Organic Wine Offerings*
Area of Production: Rapel Valley, Chile Bright ruby red. Natura Cabernet Sauvignon has notes of red and black berries with hints of vanilla and toffee from the oak. The taste is lush and complex.
Natura Chardonnay *Organic Wine Offerings*
Area of Production: Casablanca Valley, Chile. Bright pale yellow in color, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas such as pineapple and a touch of herbs. Fresh and juicy, with citrus and tropical fruit notes on the palate, with good persistence and balance and a fruity, enjoyable finish.
Messina Hoff "GSM" Grenache, Shiraz, and Mourvèdre ( Texas Wine )
WINEMAKER'S NOTES Winemaker’s inspirational robust blend of Grenache, Shiraz, and Mourvèdre. It was aged over 12 months in American oak and released for the first time in 2014. Serve at 65 degrees F. TASTING NOTES: Upon first taste, this full-bodied wine leaves the palate with a blended synergy of flavors like blackberry, dark cherry, and plum. Growing in popularity, GSM is for the sophisticatedly-curious. Enjoy this hearty blend with savory meats like pork or lamb complemented with blends of herbs and peppery spices.
Messina Hof Blanc Du Bois ( Texas Wine )
WINEMAKER'S NOTES: Messina Hof’s Blanc du Bois is grown at Grandview Vineyard in Richards, Texas. It is a wonderful wine choice for new wine drinkers, while also satisfying the most experienced wine lovers’ palate. Serve chilled at 45 degrees F. TASTING NOTES: This Private Reserve Blanc du Bois is dry, crisp and has delightful floral notes. This wine has beautiful citrus acidity and clean finish that makes it a perfect choice with a wide range of light dishes, including Golf Coast seafood and poultry.
PRIVATE RESERVE CABERNET FRANC
Cabernet Franc is known as an ancient grape varietal and is the father of Cabernet Sauvignon. Messina Hof’s Private Reserve Cabernet Franc is Double Barrel Aged in French and American Oak. Our Private Reserve Cabernet Franc exemplifies its bold Bordeaux heritage with strong notes of leather, earthiness and spice. Balanced hints of blackberries and currants add to the complexity of this rich red wine. It is aged in oak barrels to extract beautiful vanilla and pepper undertones. Cabernet Franc pairs to perfection with game meat, lamb, roasted pork and beef, mushrooms, and aged cheese
PRIVATE RESERVE CHARDONNAY
From the Texas High Plains, these Chardonnay grapes have excellent flavor. Chardonnay grapes from our Private Reserve undergo malolactic fermentation before aging in a medium balanced French oak, creating an exceptional wine. Messina Hof Private Reserve Chardonnay showcases rich, wood notes, and creamy flavors. This full-bodied white wine pairs perfectly with hearty fish and seafood courses, veal, poultry dishes and butter sauces
Becker Vinyards Malbec Private Reserve
This Malbec is full of flavor, has robust tannins, hints of black plum, currant, and spice. This is the perfect wine to pair with lean red meat, poultry, and mushrooms. Dark berry elements are intensified by the Texas summer sun. It was aged for 6 months in French oak and 6 months in American oak.
Llano Estacado 1836 WHITE ( Texas Wine )
With notes of peach, honeysuckle, and citrus peel, this blend of Roussanne and Viogner, it has hints of pears and tropical fruit with a nice balance of acidity. It has a slight touch of neutral barrel age and it was one of Texas Monthly's Best Wines of 2014
Llano Estacado 2010 Red Table Wine "1836"
2010 vintage “1836” Texas Red Table Wine which is a blend of 51% Cabernet Sauvignon and 49% Syrah. The “1836” won a Double Gold at the 2013 San Francisco International Wine Competition. The wine has a deep red color with flavor tones of red and black fruits and black pepper. Tannins are medium with a medium plus finish. Pairs well with beef, lamb, hearty fish, and veal.
"Au Poire" Port Wine, Pillar Bluff Vineyards ABV 16%
Fortified pear port wine. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
Llano Estacado 2010 Red Table Wine "1836"
2010 vintage “1836” Texas Red Table Wine which is a blend of 51% Cabernet Sauvignon and 49% Syrah. The “1836” won a Double Gold at the 2013 San Francisco International Wine Competition. he wine has a deep red color with flavor tones of red and black fruits and black pepper. Tannins are medium with a medium plus finish. Pairs well with beef, lamb, hearty fish, and veal.
Mc Pherson Tre Colore
This wine is composed of Cinsault, Carignan, and Viognier, a blend of three heat loving varietals traditionally found in the south of France that are perfectly suited to Texas. “Cinsault provides the rich, fruit-driven backbone; Carignan adds tannin and a floral, smoky complexity; while Viognier offers a beautiful tropical fruit character on the nose and textural richness on the palate.”
Old Vine Chenin Blanc
One of the more unique wines from Mc Phereson. Sourced from 37-year-old Chenin vines in west Texas. All stainless-steel fermentation puts the emphasis on the fruit without the sweetness. Pineapple, melon, crisp acidity and fruit tones dominate the nose. Great mouthfeel, with a hint of minerality.
The Federalist Honest Texas Red Blend
One might say our Honest Red Blend has a rich, round mouth feel with lush black currant flavor and the subtlest hint of North Coast, California spice – we’d just say it tastes damn good. As long as we’re being honest.
We are now carrying Texas Aggie Network Private Reserve Wines thanks to Messina Hof Winery & Resort Thank you Mr Bonarrigo.! We have the Bin 12 which is a blend of Cabernet Sauvignon & Merlot aged in New American Oak, and the Cabernet Sauvignon Double Barrel, is Double aged in both the American & French Oak. Pairs well with Beef, Pork & Salmon
Perrier-Jouet Grand Brut Champagne
Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors. Serve for all occasions, hors d'oeuvres, caviar, seafood dishes with light elegant sauces, or smoked salmon."Lively and mouthwatering, with flavors of black currant, candied lemon zest and smoky mineral, supported by a creamy mousse. A balanced crowd-pleaser.